Recipe ideas for our deliciously cocktail flavoured desserts sauces that pour like syrup made with 25% of your favourite tipple, rum, gin, amaretto, whisky and brandy
The dessert range
Award winning Rum & Salted Caramel
Whisky with Chocolate and Hazelnutthanks
White Chocolate & Raspberry Martini (white rum)
Gin & Cranberry
Whisky with Raspberry and Vanilla
Pour over Ice Cream, fruit, meringues and pancakes
And to butter icing for cake decoration or to cream cheese for a special cheesecake.
Add 1 to 2 tablespoons of the White Chocolate & Raspberry Martini or the Whisky with Raspberry and Vanilla to Prosecco for a fabulous creamy cocktail.
Add 1 to 2 tablespoons of the Rum & Salted Caramel or the Whisky with Chocolate and Hazelnut to a espresso martini, a Jack Daniels or even just to a Diet Coke for a low cal, low alcohol cocktail.
Gin & Cranberry is lovely added to a gin & tonic for a fruity cocktail.