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Port, Cherry & Black Pepper β Boozy Gourmet Sauce for Cheese & Steak
Port, Cherry & Black Pepper β Boozy Gourmet Sauce for Cheese & Steak
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π· A Cheeseboard Essential with a Boozy Twist
This rich, sweet and peppery sauce is crafted with 12% real Port and juicy cherries, making it the perfect pairing for cheese, meats, and gourmet dishes.
β¨ Ways to Enjoy:
βοΈ Drizzle over Stilton, Brie, or goatβs cheese for a luxurious cheeseboard.
βοΈ Pour over meats like beef, burgers, duck, and venison.
βοΈ Enjoy warmβheat slightly for a rich, velvety glaze.
βοΈ Elevate saladsβa splash adds depth to dressings.
π The Perfect Scottish Gourmet Gift
A unique foodie gift for Port lovers and gourmet enthusiasts. Whether for Christmas, housewarmings, birthdays, or a special thank you, this sauce is a must-have for any cheeseboard or fine dining experience.
π Why Youβll Love It:
β
Made with 12% Port β A truly grown-up indulgence.
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Perfect for cheese & meats β A savoury-sweet flavour boost.
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Handcrafted in Scotland β Small-batch, artisan quality.
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Allergen-Free Kitchen β Suitable for a variety of diets.
π Allergy Advice: Made in an allergen-free kitchen. vegan, nut, dairy and gluten free.
π Storage & Use: Shake well before use as natural separation occurs. Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.
π Ingredients:Β syrup (Water, sugar), Port (12%), sunflower oil, cherries, black pepper,Β black cracked pepper, guar gum (stabiliser), cirtic acid, natural flavouring.
π Servings: 12 x 15g portions.
π Order now and add a touch of Scottish luxury to your cheeseboard!
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I got 4 different sauces and they are all super.














